By Harri & Ed
Delicious dining. Memorable moments
What's New ...
We have finished our first season at Yorkshire Lavender. We are back now doing our usual outside catering events. We are also delighted to announce that we will be doing Pop Ups in the restaurant including Sunday Lunches and our delivery service will be back up and running in due course.
For all enquiries, please do get in touch and keep your eyes peeled for latest news and up to date information. To get ahead with the latest news and for priority access to events etc. please join our mailing list: byharrianded@gmail.com.
An evening of carefully curated seasonal small plates freshly prepared by Chef Ed Allen. By Harri & Ed invite you to an Autumnal Pop Up Evening at Yorkshire Lavender. Chef Ed will be serving up small plates of what the season has to offer and with a fully stocked bar available it will be a great night. Spaces Limited and must be pre-booked in advance. Deposit will be deducted from final bill on the evening.
A Traditional Christmas Feast with a twist freshly prepared by Chef Ed Allen
Join us for a Festive Evening at Yorkshire Lavender for our Xmas Party Pop Up. Chef Ed will be serving every element of Xmas in Small Plates to bring everyone into the Festive Season with a bang!! With a Full Bar available, Xmas Music and Xmas Jumpers, this could be the event of the season. Perfect for a staff party or just a Pre Xmas catchup.
Sunday Lunch
at Yorkshire Lavender
We are delighted to announce that we will be doing Ed's famous Sunday Lunches at Yorkshire Lavender. There is a £5pp deposit required on booking (which will be deducted from your final bill on the day) and we would recommend pre-ordering Main course to avoid missing out. The first Sunday Lunch took place on Sunday 11th October and we received the most amazing feedback. We can confirm that we will be doing Sunday Lunch on the following dates:
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Sunday 15th November
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Sunday 29th November
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Sunday 13th December
From 5 British pounds
About us
Our adventure began when we met in Australia in 2011. Since moving back to North Yorkshire, the adventures continued with highlights including winning Welcome to Yorkshire's Pub of the Year, achieving entry into the Michelin Guide, and winning Pub Food of the Year before moving on and starting By Harri & Ed, catering for all events in North Yorkshire, from private intimate dinner parties to weddings, christenings and big birthdays.
A FLAVOUR OF WHAT WE CAN COOK UP
